Monday, April 17, 2006
Smoking a Fatty
A big fat turkey breast that is :) Marc had a lovely turkey breast sitting in a brine since Saturday. He just fired up the gas grill (just one burner), removed the cover from the burner, filled a pie tin full of mesquite wood placed it gently on the burner and the turkey on the grills next to it and closed the door. A few hours from now (refilling the wood every so often) we will have ourselves a nice smoked turkey breast.