Monday, April 17, 2006

Smoking a Fatty

A big fat turkey breast that is :) Marc had a lovely turkey breast sitting in a brine since Saturday. He just fired up the gas grill (just one burner), removed the cover from the burner, filled a pie tin full of mesquite wood placed it gently on the burner and the turkey on the grills next to it and closed the door. A few hours from now (refilling the wood every so often) we will have ourselves a nice smoked turkey breast.

2 comments:

  1. We'll be right over. :)

    Enjoy!

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  2. Why must you make me drool so early in the morning? ☺

    ReplyDelete